Thermometers: Candy

CDN Candy & Deep Fry Thermometer

$11.99

Quantity Available

In Stock

Part Number

F24106003

CDN: PROFESSIONAL CANDY THERMOMETER
PROFESSIONALCANDY/ DEEPFRY THERMOMETER
****************
Features:
->Temperature range 750 to 4000 F (250 to 2000 C)
-> Perfect for making candies and jelly, caramelizing sugar, and deep
frying
-> Stove top useTemperature guide on back of scale for quick reference
-> Sliding clip securely holds thermometer to any size pot
-> Color-coded scale shows temperature range for each stage of candy making -> Durable laboratory glass
-> Non-mercuric column
-> Dual 0F / 0C scale

CDN Candy & Deep Fry Thermometer

$19.99

Quantity Available

In Stock

Part Number

F24106004

CDN: PROFESSIONAL CANDY THERMOMETER
PROFESSIONALCANDY/ DEEPFRY THERMOMETER
****************
Features:
-> Temperature range 1000 Deg. to 4000 Deg.
-> FBi-metal candy and fry thermometer
-> Long 7" stemLarge 1 0 dial
-> Long clip for pan attachement
****************

CHOCOLATE TEMPERING THERM TCH130

$16.99

Quantity Available

In Stock

Part Number

F24106006

-PERFECT FOR TEMPERING CHOCOLATE
-Easy to use - high visibility scale
-Features / waterproof / durable labratory glass / non-mercurie cloumn/ protective storage case/ instruction included
CDN CHOCOLATE TEMPERING THERMOMETER # TCH130