A slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. Traditionally used to add a piquant kick to stews, soups and couscous. It also works well stirred into yoghurt to make a sauce or dressing.
235ML CAPLANSKY'S BALLPARK MUST
UMBRA: FLIP 8 HOOK NICKEL
LECRST:6.2L SHLW RND OVEN SAGE