Favuzzi's long pasta varieties (spaghetti and linguine) are hung by hand on wooden canes, then packaged manually. Their characteristic U shape, which can't be duplicated industrially, is a sign of artisanal production. We use premium bronze casts to impart to our pasta a lovely porous texture, to which sauces stick more easily.
Our pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve and glyphosate-free Italian durum wheat semolina of the highest quality.
Origin
Montoggio, Liguria, Italy.
Favuzzi Spaghetti Bronze Die Pasta
We use superior quality bronze dies to make our pasta. This imparts a lovely porous texture, which means sauces adhere more easily to the pasta shapes.
Origin
The village of Montoggio in the mountains of Liguria, just outside of
Genoa.
We use superior quality bronze dies to make our pasta. This imparts a lovely porous texture, which means sauces adhere more easily to the pasta shapes.
Origin
The village of Montoggio in the mountains of Liguria, just outside of
Genoa.
We use premium bronze casts to impart to our pasta a lovely porous texture, to which sauces stick more easily.
Our pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve and glyphosate-free Italian durum wheat semolina of the highest quality.
Origin
Montoggio, Liguria, Italy.