Gourmet Food & Ingredients

Poutine Cheesemaking Kit

$45.00

Quantity Available

In Stock

Part Number

F584020104

Savour the delicious flavour (and squeak) of fresh, homemade cheese curds! This kit has enough ingredients to make 8 batches and comes with all the equipment, ingredients and instructions you need. (1 Batch = 1 Pounds of cheese!) We also include a bonus gravy! All you have to do is provide your own milk... and the fries!

Hands-on Time: 2-3 Hours
Total Time from Start to Finish: 2-5 Hours

THIS KIT INCLUDES
- Cheesecloth
- Milk Thermometer
- Microbial (Vegetarian) Rennet
- Calcium Chloride
- Bacterial Culture (Mesophilic)
- Fine Salt
- Bonus Gravy

Recipe Booklet (With helpful hints and Pictures)

STORAGE INSTRUCTIONS
Lasts up to 2 years. For maximum shelf life, store bacterial culture in the freezer. Rennet will last 5 years in freezer, 3 years at room temperature. Calcium Chloride in a dark, cool place such as a fridge. All other ingredients are to be kept at room temperature.

Vegan Cheesemaking Kit

$45.00

Quantity Available

In Stock

Part Number

F584020105

Do you love cheese, but don't eat dairy? This is the kit for you! We include enough ingredients to make 8 batches of nut cheese that you can slice, grate and even melt! (1 batch = 1 pound of cheese!) GO NUTS and add your own flavours. To start you out, we give you raw cashews to make your cheese, but feel free to experiment with other types of nuts or seeds like almonds, macadamia, sunflower and sesame.

Hands-on Time: 30 Mins
Total time from Start to Finish: 3-4 Hours

THIS KIT INCLUDES
- Reusable Silicone Mould
- Raw Unsalted Cashews
- Kappa Carrageenan (Vegan Gelatin)
- Tapioca Flour
- Nutritional Yeast Flakes
- Fine Salt
- Recipe Booklet (With helpful hints and Pictures)

STORAGE INSTRUCTIONS
Lasts up to 5 years. All ingredients may be kept at room temperature. Store cashews in the freezer for longer shelf life.