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The Wusthof Classic 2.75-inch Peeling Knife, also known as a bird's beak or tourn? knife, features a curved blade precision-forged from high-carbon stainless steel for exceptional control when peeling or shaping rounded produce. This professional-grade tool includes a full-tang, triple-riveted handle and a full bolster to ensure safety and balance during intricate kitchen tasks. Hand-ground in Germany, it utilizes Precision Edge Technology to maintain a sharp, durable edge perfect for creating decorative garnishes.
The Wusthof Classic 2-Piece Starter Set includes an 8-inch chef's knife and a 3.5-inch paring knife, providing the essential tools for any kitchen. Precision-forged in Germany from high-carbon stainless steel, these knives feature full-tang construction and triple-riveted handles for exceptional balance, durability, and a razor-sharp edge.
W?sthof Classic Fish Tweezers are professional-grade tools crafted from high-quality stainless steel in Solingen, Germany. Designed for precision, these 5.5-inch tweezers feature a tapered tip to easily and quickly remove tiny bones or pinfeathers without damaging delicate fillets. They are a durable, essential accessory for any kitchen that frequently prepares fresh fish or seafood.
The Wusthof Classic Ikon 5-inch Boning Knife features a precision-forged, high-carbon stainless steel blade designed for effortless deboning and trimming. Its ergonomic handle and half-bolster design provide exceptional balance, control, and full-blade sharpening capabilities for professional-grade performance.
The Wusthof Classic Ikon 7-inch Fish Fillet Knife features a thin, flexible blade precision-forged from high-carbon stainless steel for effortless deboning and skinning. Its ergonomic triple-riveted handle and double-bolster design provide exceptional balance and control for professional-grade performance. Handcrafted in Solingen, Germany, this durable tool ensures a razor-sharp edge and seamless, precise cuts every time.
The Wusthof Classic 7-inch Fillet Knife features a flexible, high-carbon stainless steel blade designed for precision deboning and filleting of fish and poultry. Forged in Germany, this professional-grade tool includes a triple-riveted full tang and an ergonomic handle for exceptional balance and control.
The Wusthof Classic White 9 inch Bread Knife features a precision double-serrated edge that glides through crusty breads and delicate produce without crushing the interior. Precision-forged in Germany from high-carbon stainless steel, this durable knife includes a full-tang, triple-riveted white handle for exceptional balance and control.
The Wusthof Classic White 7-inch Santoku is a versatile, precision-forged Japanese-style knife designed for slicing, dicing, and mincing with exceptional agility. Handcrafted in Germany, it features a sharp 10-degree edge and a hollow-ground blade that reduces friction for effortless, paper-thin cuts. The elegant white triple-riveted handle provides a comfortable, balanced grip, making it a professional-grade staple for any kitchen.
The Wusthof Classic White 5-inch Santoku is a versatile, precision-forged kitchen knife featuring a sleek white handle and a high-carbon stainless steel blade. Its specialized hollow edge creates air pockets to prevent food from sticking, making it ideal for thin slicing, dicing, and mincing. Handcrafted in Germany, this agile knife combines Eastern-style functionality with Western durability for effortless meal preparation.
The Wusthof Ikon 9-inch Cook's Knife is a versatile kitchen workhorse featuring a high-carbon stainless steel blade and an elegant, triple-riveted African Blackwood handle. Handcrafted in Solingen, Germany, it utilizes Precision Edge Technology for a sharper, long-lasting edge and includes a unique double-bolster design for exceptional balance and control. This professional-grade chef's knife is ideal for chopping, dicing, and mincing a wide variety of meats and vegetables.
The Wusthof Classic 7-inch Craftsman is a versatile hybrid knife that combines the features of a chef's knife, boning knife, and carving knife. Precision-forged in Germany from high-carbon stainless steel, it features a hollow-edge blade to prevent sticking and a triple-riveted full tang for exceptional balance and control. Its unique design allows for effortless chopping, mincing, and maneuvering around joints, making it an essential all-in-one tool for the kitchen.
The Wusthof Ikon 6-inch Carving Knife is precision-forged from a single piece of high-carbon stainless steel for exceptional durability and sharpness. Featuring a sophisticated double-bolster design and an ergonomic handle, this German-made tool provides perfect balance and control for effortless slicing and carving.
The Wusthof Classic 12-inch Salmon Slicer features a long, flexible blade with a hollow edge designed to create air pockets that prevent delicate fish from sticking. Precision-forged from high-carbon stainless steel in Solingen, Germany, this professional-grade tool ensures paper-thin slices of salmon or ham with minimal friction. Its triple-riveted ergonomic handle and PEtec-sharpened edge offer exceptional balance, durability, and lasting sharpness.
The Wusthof Classic 10-inch Ham Slicer features a long, slender blade with a rounded tip and hollow edge indentations that reduce friction for effortless slicing. Precision-forged from high-carbon stainless steel, this full-tang knife is designed to glide through large roasts, hams, and delicate produce in one swift movement. The durable, triple-riveted handle ensures professional-grade balance and control for all your carving needs.
The Wusthof Classic White 6 inch Sandwich Knife features a precision-forged high-carbon stainless steel blade and a refined, triple-riveted white handle. This versatile utility knife is designed for effortless slicing of meats, medium-sized fruits, and vegetables, offering superior balance and long-lasting sharpness. Handcrafted in Solingen, Germany, it combines timeless craftsmanship with modern aesthetics to handle various kitchen tasks with precision.