Searching for WUSTHOF
WUSTHOF
CLASSIC SERIES
KNIFE GUARD: COOK'S 8"
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-> German Steel
-> Triple Rivet Handle
WUSTHOF
CLASSIC SERIES
TYPE: CARVING 8"
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-> German Steel
-> Triple Rivet Handle
WUSTHOF
CLASSIC SERIES
KNIFE GUARD: PARER 4"
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-> German Steel
-> Triple Rivet Handle
Wusthof Ceramic Steel
-> sharpening steel
-> 9"
3049710126
WUSTHOF
CLASSIC SERIES
KNIFE BLOCK SET: 8 PCS
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-> German Steel
-> Triple Rivet Handle
The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up.
- Medium, versatile knife
- Long, straight, 1/2 bolster 16 cm
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
Consider the chef's knife the hero of your kitchen - it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic series has been the best-selling Wusthof collection for generations, featuring blades precision-forged from a single piece of Wusthof steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The Wusthof Classic 6" Chef's Knife is the ideal addition to any kitchen.
WUSTHOF
CLASSIC SERIES
SUPER SLICER KNIFE: 10"
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-> German Steel
-> Triple Rivet Handle
WUSTHOF
CLASSIC SERIES
KITCHEN SHEARS, COME APART
----------------------------------
-> German Steel
-> Triple Rivet Handle
The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up.
- Medium, versatile knife
- Long, straight, 1/2 bolster 16 cm
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up.
- Medium, versatile knife
- Long, straight, 1/2 bolster 16 cm
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up.
- Medium, versatile knife
- Long, straight, 1/2 bolster 16 cm
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up.
- Medium, versatile knife
- Long, straight, 1/2 bolster 16 cm
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up.
- Medium, versatile knife
- Long, straight, 1/2 bolster 16 cm
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
WUSTHOF
CLASSIC SERIES
1/2 BOLSTER COOK'S KNIFE 6": (WUSTHOF #1040130116)
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The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up. The robust spine of the knife can even be used to crack nuts or shellfish.
- Medium, versatile knife
- Long, straight, 1/2 bolster 16 cm
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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