Simply Organic - Italian Seasoning
Our Italian Seasoning is a blend of six high-quality organic herbs, and nothing else. Pungent, earthy and aromatic. All the great, classic Italian-herb flavors in a single shake. And in just the right balance. Let us introduce you to real, potent flavor. No additives. No preservatives. No fake color. No fake flavor. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
We all dream of having a bountiful, sunny garden packed with fresh herbs and fragrant citrus trees.
With zesty lemon, sweet basil, savoury garlic and a hint of paprika, this bright, zippy herb blend is the next best thing. We love sprinkling it over veggies before they go into the oven, especially spring asparagus.
And it's unbeatable as a one-step rub for grilled salmon.
For an easy, elegant side dish, try tossing it with new potatoes and a drizzle of olive oil before roasting.
Pure porcini mushroom mingles with black peppercorns, zesty garlic and chunky sea salt in this flavour-packed butchers blend with a lick of heat.
But don't call it a steak rub because it's so much more: from roasted veggies to grilled tofu, even layered into creamy pasta or risottos, this addictively all-purpose tasty blend transforms any meal into mouthwatering magic.
With its perfect balance of heat, sweet, and savoury, this salt-free blend is here to elevate every meal.
It's bursting with a bold mix of spices and fragrant garlic--the dash of brown sugar incorporates just the right amount of sweetness.
Use this hearty seasoning as a dry rub on shrimp, fish, or steak, or blend it with ketchup and vinegar to create a mouthwatering BBQ sauce you can slather on ribs and chicken.
This is sure to be the trending topic at all your summer cookouts.
Being from Montreal means we're big on bagels. Like, really big.
Our Montreal Bagel Spice is inspired by the city's iconic everything bagel, a lightly toasted mix of onion, garlic, poppy seeds, and black and white sesame seeds. What's more, we loaded it up with nutritious flax and nigella seeds and added only a touch of salt to make it a wholesome choice.
Use this crunchy concoction to top anything from salads, eggs, avo toast and beyond.. If you're the type who could eat bagels for every meal (we get it), this is a must for your kitchen.
Inspired by southern-style fried chicken, this lightly spiced organic blend balances fragrant herbs and wholesome garlic with peppery heat.
Shake with chicken thighs and drumsticks then oven-roast with root veggies for a gourmet sheet pan dinner, or go all out and use it in your flour dredge for all-natural fried chicken even grandma would love.
Take your barbecue to the next level with this sweet and smoky all-natural dry rub.
With hickory smoked sea salt, simmering chipotle chilis and honey, it's an effortless way to make your favourite meats even better. Grilling forms a beautiful brown sugar crust, sealing in moisture for fall-off-the-bone ribs or truly tender chicken.
Try it whipped into butter for next-level Mexican-style corn.
Inspired by the classic Scandinavian combo of fragrant dill, zesty lemon and salt-cured salmon, this fresh and herbal all-natural blend is perfect for brightening grilled fish - and tastes just as good with chicken, potatoes and even scrambled eggs.
Try it mixed into sour cream or yogurt for a satisfyingly creamy vegetable dip you can feel good about serving the kids.
Zesti is a chef-crafted home cooking hack inspired by the sweet, citrusy and floral flavours in Jamaican jerk spice.
Try it with: roast chicken, grilled veggies, as a dry rub, seafood, in salad dressing, on fries or popcorn
Vegan, gluten free, nut free, natural
Smoki Garam Masala
Smoki is inspired by a family recipe for an Indo-Iranian blend of nearly 20 spices. Add Smoki to any recipe to bring warmth and complexity to a dish without the effort.
Think of it like a cumin and coriander forward take on a garam masala
- Mild
Try it with: stews and curries, rubs, marinades, grilled veggies or sprinkled on hummus
Vegan, gluten free, nut free, natural
Salt and peppery blend of herbs and spices with hints of celery, clove and nutmeg to bring out that classic Maritime flavour.
BMKC DRY RUB SEASONING GIFT TRIO
Large format, new packaging of our best selling seasonings. The blends your customers know and love, now in a recyclable card container with reclosable lid. The canisters are aluminium foil lined to provide a long shelf life for the seasonings which also come in a sealed protective pouch for double protection against moisture.
Makes 5 whole chicken. 175 g (6.2 oz)
This Creole Spice is, simply put, an explosion of flavour. It will pair best with any seafood recipe but don't be scared to use it in every way you
want.
Ingredients: Cumin, Paprika, Onion Powder, Garlic Powder, Kosher Salt, Coriander, Black Pepper, Cayenne Pepper, Oregano
The Carbon Bar in Toronto is an elevated stunning dining venue featuring delicious Texas-style BBQ, Steaks, Seafood and original dishes delivered with impeccable hospitality. Under the care of our Pitmaster who exclusively uses white oak, all meats are smoked low and slow creating a unique
flavour.
An aromatic herb and sesame seasoning inspired by Middle Eastern cooking. This blend has a fruity and citrus flavour with a natural sourness to it. Mix with olive oil and drizzle over salad.