Staub Tajine
-> cast iron base and ceramic top
A staple of Morocan self-basting cuisine, the Staub Tajine replaces the traditional heavy clay base wit cast iron to permit browning of meat and vegetables before cooking. A ceramic cone-shaped dome lid promotes condensation that in turn falls to baste the meal preparation. When all is cooked, simply remove the dome lid and the base becomes an excellent serving vessel.
40509-395
Staub Tajine
-> cast iron base and ceramic top
A staple of Morocan self-basting cuisine, the Staub Tajine replaces the traditional heavy clay base wit cast iron to permit browning of meat and vegetables before cooking. A ceramic cone-shaped dome lid promotes condensation that in turn falls to baste the meal preparation. When all is cooked, simply remove the dome lid and the base becomes an excellent serving vessel.
40510-327
Tagine
Our Limited Edition Tagine will take you into a wonderful culinary journey. Made from Flame Ceramic, our tagine can be used either directly on the heat or in the oven, and allows you to make delicious tagines, stews and any other recipe which requires simmering.
It can be used on all direct heat sources: gas, electric or halogen and in the oven.
Our Flame ceramic has been designed specifically for slow simmering, which brings out the flavours in the recipe. The lid has a unique shape, which allows the steam to circulate and helps keep the ingredients tender and moist.
Ideal for 6-10 servings.
91275532
Tagine
Our Limited Edition Tagine will take you into a wonderful culinary journey. Made from Flame Ceramic, our tagine can be used either directly on the heat or in the oven, and allows you to make delicious tagines, stews and any other recipe which requires simmering.
It can be used on all direct heat sources: gas, electric or halogen and in the oven.
Our Flame ceramic has been designed specifically for slow simmering, which brings out the flavours in the recipe. The lid has a unique shape, which allows the steam to circulate and helps keep the ingredients tender and moist.
Ideal for 6-10 servings.
91195532
'Delight' Tagine
- 4 Litres
- 33.5 cm x 33.5 cm x 23 cm
Our 'Delight' Tagine allows you to create delicious traditional recipes for tagines and other simmered dishes, on all types of heat sources (including induction) and in the oven.
Made from the latest innovative ceramic, it is lighter than a classic tagine and offers the advantage of healthy cooking which respects the nutritional qualities of the ingredients used.
Highly reactive for browning, or it can also be gentle and diffuse the heat evenly for gentle simmering, bringing out the delicate flavours of the ingredients.
The result is tender, moist and full of flavour, thanks to the unique shape of the lid which allows the evaporated juices to circulate.
The sleek lines of the white lid and the generous black base provide elegant service on the table and enhance all kinds of recipes, both exotic or more traditional. Its naturally non-stick glaze makes it easy to clean (dishwasher proof) and maintain.
Le Creuset Tagine
The Moroccan tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful. Because it is crafted of durable cast iron, the base cooks food evenly and retains heat longer.
L2138-27-02
Aluminum Wok lid
-> fits 30cm / 12"
DEX08612
Emile Henry Thai Cuisine Set
-> Flame Clay pot
-> curry paste & cookbook
- > 1.9 Litres
91609107
Pro-Logic - by Lodge Cast Iron
-> seasoned professionally
-> ready-to-use
-> 14" diameter - 4 1/2" depth
P14W3
Lodge Cast Iron 12" Chef's Collection Stir Fry Skillet
- Seasoned with oil for a natural, easy-release finish that improves with use
- Ergonomic handles for improved control
- Chef-inspired, spatula friendly design
- Easy care: Hand wash, dry, rub with cooking oil
- Flattened bottom is ideal for all cooking surfaces including induction
- Sloped sides to assist with stir frying meats and vegetables
- Cast iron woks are ideal for stir fry because they are unparalleled in heat retention, and can be used over very high-heat.
- Legendary durability for decades of cooking
Carbon Steel Wok - 12"
This Dexam Swift 30cm/12" Carbon Steel Wok is manufactured from professional 1.8mm heavy gauge carbon steel which distributes heat quickly and evenly, for serious Asian cooking. Suitable for most hobs including induction. Fitted with a traditional stay cool wooden handle.
Size/Capacity: 1.8mm/0.07" gauge Lacquer finish 30cm/12"
DEX08512
Carbon Steel Wok Non-Stick - 14"
Traditional Carbon Steel ensures heat distribution is quick and even. This Dexam Swift 34cm/14" Non-Stick Wok has a flat base for better stability on the hob, and is Suitable for most hobs including induction. Comes with a wooden, stay cool, handle and a helper handle.
Size/Capacity: 1.6mm/0.06" gauge 34cm/13.4"
DEX08414
14" Non-stick Wok
Ideal for stir-fries and tempura cooking. Durable carbon steel construction ensures efficient and even heating throughout. The flat bottom makes it compatible with electric, gas, ceramic and induction stovetops. Equipped with sturdy maplewood handles for easy transport.
- Heavy gauge carbon steel.
- Hand wash
6393620BK
Carbon Steel Wok w/ Two Tone bamboo handles
-> Traditional carbon steel for quick heat response and unitform heating
-> Multipurpose for all types of cooking
-> Flat botttom sits securely on any stovetop
-> Heat-resisitant natural wood or bamboo handles
Model #HK97004
Carbon Steel Wok w/ Two Tone bamboo handles
-> Traditional carbon steel for quick heat response and unitform heating
-> Multipurpose for all types of cooking
-> Flat botttom sits securely on any stovetop
-> Heat-resisitant natural wood or bamboo handles
Model #HK97087