Frontier Poppyseed
Certified organic
Non GMO Verified
Kosher
Non Irradiated
Enjoy the nutty flavor and tiny crunch of these blue-black seeds on breads, pretzels and muffins as well as salads and noodles. Fold them into cake batters, or grind them to stir into sauces.
22G FRONTIER CINNAMON STICKS
Porcini powder is one of the most significant weapons in your flavour arsenal. Prized by chefs in cooking, porcini powder is an excellent alternative to expensive fresh porcini mushrooms that can be hard to obtain. Use sparingly to add fresh porcini flavour to pasta or gnocchi dough or stir into polenta or farina. Porcini powder can be used to flavour savoury custards, tossed with breadcrumbs for a delicious vegetable gratin topping and brings tremendous flavour to stocks and soups.
Origin:
Bulgaria
Nothing but pure, organic black pepper -- medium ground for your dining pleasure. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Ground from real, premium-quality peppercorns (Piper nigrum). Carefully selected from the world's premier pepper-producing regions for the most potent, satisfying, true black pepper taste.
A light and powdery seasoning infused with black truffle that provides the distinct flavour of black truffle to any dish. Works especially well on meat, fish or vegetable dishes to create an amazing Umami experience.
These aromatic leaves add a distinctive flavour that is slightly spicy and has a hint of anise. Great when used in chicken casserole.
Dried leaves from the Fenugreek plant, this spice is essential when making Indian curry. With its mildly bitter taste and distinct flavour, these leaves are sure to add a punch of flavour. They are a perfect addition when cooking root vegetables like carrots or yams, pair great with rice dishes and are also wonderful mixed into dough for homemade paratha.
Ground Sumac 150 g 24K
If you enjoy hummus, try topping it with a sprinkling of sumac. Sumac is considered essential for cooking in much of the Middle East. Sumac has a very nice, fruity-tart flavour which is not quite as overpowering as lemon. Flakes from the berry are a lovely, deep red colour which makes a very attractive garnish. Sumac is used to flavour marinades for kebabs, as a garnish on hummus, and in salads such as tabbouleh and fattoush. Ground Sumac adds a wonderful red colour and good lemon flavour to roast chicken.
A mild and aromatic flavour with sweet earthy tones. Grate liberally into puddings, sauces and dips for a nostalgic warmth.
White pepper has a warm and spicy flavour like black pepper. White pepper is ideal to add to white sauces for chicken or fish, and for mayonnaise where colour is important.
Add to stir-fries, Chinese noodle dishes and Vietnamese pho or try adding to syrups and cordials.
Favuzzi Dehydrated Black Truffles 10g
Distinctive features
Our dried black truffles are made from finely sliced, 100% Italian fresh truffles (a variety called Tuber aestivum Vitt. or summer truffle). Dehydrated, they fully retain their flavour and fragrant aromas. Soak them for 5 minutes in water, milk, cream or broth to enjoy just like fresh truffles. Since fresh truffles are very hard to find (and only in season), dried truffles are a way to add a luxurious touch to your dishes year
round.
Uses
Ideal with pasta or in a risotto, they are also delicious on grilled meats or with fish, eggs or omelets.
Ingredients: Dried Italian black truffles, in flakes.
Nutritional Yeast Flaked 50 g Dinavedic
Packed full of essential nutrients with an appealing cheesy flavour. Nutritional Yeast Powder is made by culturing a strain of yeast in sugar cane or beetroot molasses, heat treating it to stop the growth, and drying and processing to flakes or powder. It has an appealing umami-rich flavour, and vegetarians and vegans love it. Use it to season soups and stews, tofu scrambles, rice and pasta dishes.