ZWILLING J.A. HENCKELS
MIYABI 5000MCD-B
SANTOKU: 7"
HENCKELS #34374-181
ZWILLING J.A. HENCKELS
FOUR STAR SERIES
GRANTON EDGE SANTOKU KNIFE: 4"
HENCKELS #31119-180
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One of the best all-around knife for home. Designed to be both a chef's knife and a paring knife.
ZWILLING J.A. HENCKELS
TWIN PRO
SANTOKU KNIFE: 5.5"
HENCKELS #38408-141
ZWILLING J.A. HENCKELS
TWIN PRO
SANTOKU KNIFE: 7"
HENCKELS #38408-181
ZWILLING Tradition
-> special formula steel
-> 57 degree Rockwell
-> FRIODUR hardened
-> Full Tang
-> 3-rivet synthetic resin handle with embedded logo
-> made in Europe (Spain)
Trudeau Santoku Knife 4.5"
-> 4.5"
-> Steel blade
-> Hand wash only
Miyabi Santoku 5000 MCD67 Black
In the kitchen, Japanese chefs are just as demanding with functionality as they are with aesthetics. The MIYABI 5000MCD 67 Black Collection offers the best of both worlds; featuring a Micro-Carbide MC66 powered steel core wrapped by 132 layers of steel honed to a Flower Damask pattern. The maple wood handle features a striking mosaic pin and a steel end cap.
Miyabi Rocking Santoku Artisan 6000MCT
The Santoku knife from the house of Miyabi has a sharpness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. The dark wooden handle is comfortable to hold thanks to its ergonomic shape, and allows effortless progress. The blade's pattern, cutting properties, durability and toughness are impressive. The material used allows fast cleaning in the dishwasher. The manufacturer has paid attention to an authentic Japanese blade profile, which is decorated with a hammered look. A goose neck curved handle allows easy working. There is also an individual counterbalance within the handle, so you can cut easily without exerting much force. The Santoku knife from the MIYABI 6000MCT range ensures fast, clean, precise cutting. This product delivers high quality with Japanese design and you will use it often.
KNIFE:GLOBAL#71GS55:S.S ORIENTAL SANTOKU KNIFE FLUTED
GLOBAL SERIES
SANTOKU KNIFE: 7"
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An all purpose knife that could be used from peeling, slicing, chopping, dicing to cutting up poultry. GLOBAL knives are made from the finest stainless steel material. The blades utilize Molybdenum/Vanadium stainless steel, Ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Made in Japan.
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Manufacturer: Global #G46
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Razor sharp and exceptionally light, Global knives are unique in the world of fine cutlery. The stainless steel used in Global knives is harder than the steel used in traditional German cutlery, which gives Global knives a noticeably sharper edge -- and allows Global to hold its edge longer -- than traditional forged cutlery. Global's thin blades and hollow handles also make Global significantly lighter than other knives, and this lightness, combined with their superb balance, make them easy to control and a joy to use. Global knives are covered by a lifetime warranty.
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GLOBAL SERIES
SANTOKU KNIFE: 7"
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An all purpose knife that could be used from peeling, slicing, chopping, dicing to cutting up poultry. GLOBAL knives are made from the finest stainless steel material. The blades utilize Molybdenum/Vanadium stainless steel, Ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Made in Japan.
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Manufacturer: Global #G80
GLOBAL SERIES
SANTOKU KNIFE: 4"
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An all purpose knife that could be used from peeling, slicing, chopping, dicing to cutting up poultry. GLOBAL knives are made from the finest stainless steel material. The blades utilize Molybdenum/Vanadium stainless steel, Ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Made in Japan.
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Manufacturer: Global #GS57
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Razor sharp and exceptionally light, Global knives are unique in the world of fine cutlery. The stainless steel used in Global knives is harder than the steel used in traditional German cutlery, which gives Global knives a noticeably sharper edge -- and allows Global to hold its edge longer --
than
traditional forged cutlery. Global's thin blades and hollow handles also make Global significantly lighter than other knives, and this lightness, combined with their superb balance, make them easy to control and a joy to use. Global knives are covered by a lifetime warranty.
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WUSTHOF
CLASSIC SERIES
SANTOKU KNIFE WITH GRANTON EDGE : 7" (WUSTHOF #4183-7)
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The Santoku ("Knife with three virtues" in English) is a blade shape originating in Asia. The wide blade and particularly sharp edge make it especially suitable for preparing sushi and sashimi - but it's also ideal for the finest cutting tasks in the kitchen. In contrast to the European cook's knife, the blade is wider, thinner and not as pointed. The wide blade extends well below the handle and therefore ensures sufficient space between your fingers and the cutting board.
The hollows in the blade (Granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.
- Large, versatile knife
- Long, straight, wide blade, 17 cm
- Smooth, extra thin edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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WUSTHOF
CLASSIC SERIES
SANTOKU KNIFE : 5" (WUSTHOF #1040131314)
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The Santoku ("Knife with three virtues" in English) is a blade shape originating in Asia. The wide blade and particularly sharp edge make it especially suitable for preparing sushi and sashimi - but it's also ideal for the finest cutting tasks in the kitchen. In contrast to the European cook's knife, the blade is wider, thinner and not as pointed. The wide blade extends well below the handle and therefore ensures sufficient space between your fingers and the cutting board.
The hollows in the blade (granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.
- Large, versatile knife
- Long, straight, wide blade, 14 cm
- Smooth, extra thin edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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Classic Ikon 5" Santoku
- Styled after the Japanese Cook0s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
- The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
1040331314