Bart Spices Saffron
Delicate stamens provide a gentle instant colour and soft earthy flavour. Saffron is widely used in Middle Eastern, Indian and Mediterranean cuisine. Saffron should be used sparingly as too much can leave a bitter taste.
Pair with cinnamon, clove, black pepper and cumin for a fragrant pilaf, add to biscuits and cakes or blitz up the seeds with mango, yoghurt and ice for a simple lassi.
Our organic dried lavender buds are perfect for your French-inspired spice rubs, flavouring honey or cream, and sprinkled on lavender sugar cookies. They're a beautiful purple colour, and are sure to brighten up your baking!
Lavender pairs well with both sweet and savoury dishes. Try it with cheeses, figs, or lamb. Add it to your fruit preserves, custards, and ice cream,
too!
Organic Ingredients: Dried whole lavendar buds
Size: 12g
Dried Butterfly Pea Flower - 10g - Royal Comand
With its rich purple-blue hue, this edible dried flower is native to Thailand and can be used to naturally color the food in a variety of dishes. Perfect for jasmine rice, cake, pudding and icing, this flower can also be used in the traditional Thai beverage, Dok Achan. The flower itself is full of anti-oxidants and anti-inflammatory properties so take advantage of its health benefits by steeping the flower in hot water and enjoying a simple and nutritious tea!
The curry leaf has a sweet, floral tangy flavour that is aromatic rather than hot. Add to your homemade curry and allow the flavour to infuse through, bringing India to your kitchen.
Add fresh zest and kick of red chilli pepper to any dish with your own Organic Chilli Mill Grinder! Drogheria's organic red chilli peppers are grown in soil to which no artificial fertilizers, chemicals, pesticides or herbicides have been added for a period of at least five years. Fresh-ground chilli peppers deliver more pungent flavour notes and aromas than pre-ground and will bring a wide variety of dishes to life with a few simple twists.
280G WALKERSWOOD JERK SEASONING
Want the simmer on the stove for hours flavour and aroma of homemade vegetable stock but just don't have the time? Have it anytime with our expertly crafted vegetable stock mix. We did all the work so all you need to do is stir it into your favourite soups, stews, and sauces. Try it with wild rice and toasted pecans for a delightful stuffing. Boil with pasta and top with roasted veggies for a flavourful pasta primavera. Whip it with cream cheese for a tasty dip. Add richness and complexity anytime. Make vegetable stock mix a pantry staple.
A caramel coloured powder loaded with caramel flavour in a convenient and delicious ready to sprinkle form. Sprinkle delightful caramel taste on pancakes, fresh fruit, and ice cream. Fold it into apple pies, cakes, and cookie batter. Excellent added to pudding and mousse, or dusted on pastries and donuts.
Make every night movie night with David's popcorn seasoning. If you love lemony, sweet dill you will love David's combination of dill and spices. Simply prepare your popcorn in the microwave or using the traditional stove top method, spritz or drizzle a flavourless oil to maximize equal coating, sprinkle the seasoning, and toss until fully combined. Try it on roast vegetables, in vinaigrettes, and rubbed on meat too.
Origin:
Canada
Make every night movie night with David's popcorn seasoning. If you love the flavour of zesty barbecue sauce and sharp cheddar cheese you will love David's seasoning mix. Simply prepare your popcorn in the microwave or using the traditional stove top method, spritz or drizzle a flavourless oil to maximize equal coating, sprinkle the seasoning, toss until fully combined, sit back, and munch away.
Origin:
Canada
These lime leaves have a subtle citrus overtone. They need a little time to rehydrate but will then infuse into syrups to drizzle over puddings or add a rounded citrus tone to Thai curries.
Make every night movie night with David's popcorn seasoning. If you are a fan of the traditional pairing of salt and vinegar, you will love David's pure sea salt and bright, fresh, slightly sour vinegar seasoning made specifically to top popcorn. Simply prepare your popcorn in the microwave or using the traditional stove top method, spritz or drizzle a flavourless oil to maximize equal coating, sprinkle the seasoning, and toss until fully combined.
Origin:
Canada
GARLICKY ITALIAN SEASONING
Mix 1 Tbsp Garlicky Italian Seasoning with 3 Tbsp olive oil (for best results let stand for 1 to 4 hours) and brush on grilled vegetables. pizza, bruschetta, chicken and sea food. Toss into warm potato salad, brush on thickly sliced grilled onions, baked tomatoes or add to a penne salad with roasted peppers. Add grated lemon rind to Garlicky Italian Seasoning and mix with oil and vinegar for a chicken or fish marinade.
Ingredients: dehydrated garlic, garlic scapes, tomato flakes, oregano, parsley, basil, coarse sea salt
SMOKED GARLIC SEASONING
Fresh smoked Ontario garlic delivers the ultimate smokey flavour Use in soups, potato dishes, sauces, pizza, pasta, corn on the cob and as a premium meat and poultry rub.
Ingredients: Smoked garlic, garlic, smoked paprika, garlic scapes, chipotle, parsley, black pepper, cumin
150 g / 5.3 oz.