A fiery hot blend of peppers and natural crystals which vary in shades from light tan to brown. Perfect for Asian, Indian or Mexican dishes, even for spicy Chocolate.
Light yellow flakes of natural sea salt and lemon, a natural finishing touch for your fish and seafood dishes, salad, even try it as a rimmer with your cocktails.
Fresh from the garden flavor and rich aroma, perfect to add to soups or sauces, to liven up nuts or popcorn for snacking, surprisingly good with desserts such as caramel or those featuring lemons.
The flakes are delicate in texture, with a subtle black truffle aroma. Expect a mineral-rich salty hit, followed by an earthy black truffle flavour. The salt flakes melt much quicker than traditional salt, making them particularly good in sauces.
Monosodium Glutamate - 454g - YOSHI
Our Monosodium Glutamate Powder is a unique powder that adds deep umami flavours to your recipes and dishes. Monosodium Glumate is recognized as the fifth basic taste aside from sweet, sour, bitter and salty. Include this in your next dish to impress your guests.
Guaranteed to elevate any meal, this bright and herbal blend of sea salt, parsley and garlic is the holy grail of weeknight cooking.
Shake over broiled fish, or rub onto chicken before roasting. Add to mashed potatoes for a fresh pop of flavour.
Or sprinkle into gourmet olive oil and serve with crusty baguette for a quick and easy starter.
Your quest for the perfect all-natural finishing salt is over.
This sweet and smoky salt blend is our ode to the cabane a sucre that spring thaw tradition when woodsmoke mingles with maple sap in the snowy backwoods of Quebec.
With pure maple sugar, naturally smoked sea salt, and a hint of roasted garlic and onion, this comforting blend breathes new life into grilled and roasted meats, poultry and root vegetables.
Rich, earthy and seductive, our Italian black truffles are lovingly summer-harvested, then generously blended with premium Italian sea salt for an exquisite taste of luxury.
Impress your guests with decadently creamy truffle risotto, or sprinkle over cacio e pepe for a deceptively simple gourmet feast.
This truffle salt has no artificial flavours, you'll find yourself craving its pungent depth of flavour nightly.
Stimulate your appetite by grinding your own organic black peppercorns. Drogheria certified Organic Black Peppercorns are fresh, pungent and sharp tasting, characteristic of a quality pepper taste. They are grown under conditions where the soil has been free of pesticides, herbicides and artificial fertilizers for at least five years. They come in thick, glass bottle that contains its own built-in grinder for ease and convenience!
Four types and colour of peppercorns to brighten up your taste buds the whole year round! From Florence, Italy comes this exceptional peppercorn blend you'll reach for to provide a delicious burst of seasoning to almost any dish. The high-quality, uniquely-shaped grinder contains the perfect mixture of organic black, white and green peppercorns along with red pepper berries. Use it to add a sprinkling of freshness and delicate aroma any plate.
FRUITY DELIGHT - The flavour of these pink peppercorns has a lighter, fruit twist than their less exotic cousins. This makes for an incredible substitute, simply add them where you'd usually use peppercorns and enjoy the different flavour.
ADD SOME SPICE - Pink peppercorns aren't overpowering, but they can add some fiery undertones to your cooking. If you think your meal is slightly too bland, you'll be glad of that extra kick.
INCREDIBLY VERSATILE - Many don't realise just how versatile these amazing peppercorns really are. From curry pastes to meat sauces, they add a light freshness to almost any recipe. Some people even eat them whole to enjoy their unique flavour.
STRAIGHT FROM BRAZIL - Having been sourced from the exotic plains of South America, these peppercorns have been picked at their freshest, ready to augment your cooking. Without additives or flavourings, you can enjoy pink peppercorns as they were meant to be enjoyed.
Green peppercorns are really unripe black peppercorns.They have a fresher flavour than their black counterparts. Green Peppercorns in brine are most famously used in the sauce for Steak au Poivre. They are a delicious addition to the preparation of sausages and terrines. They make an aromatic addition to the liquid used for steaming mussels and are also excellent for use in vinaigrette.
Origin: Spain Spain
Kampot Cambodia Black Pepper
-3 x 20gram sachets
Kampot Cambodia Red Pepper
- 3 x 20gram sachets
Sikara Madagascar White Pepper
- 3 x 20 gram Sachets