Swiss Classic Bread Pastry Knife
6.8633.22G
GLOBAL
PEELING KNIFE
For intricate tasks requiring precision and control. Used for paring, trimming, coring, and dicing fruits and vegetables.
Size: 3 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GSF46
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
GLOBAL
PEELING KNIFE
For intricate tasks requiring precision and control. Used for paring, trimming, coring, and dicing fruits and vegetables.
Size: 3 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GSF15
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
GLOBAL
UTILITY KNIFE
Sandwich knives and other small utility knives for various functions in the kitchen.
Size: 4 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GSF49
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
GLOBAL
PEELING KNIFE LARGE HANDLE
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For intricate tasks requiring precision and control. Used for paring, trimming, coring, and dicing fruits and vegetables.
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Size: 6 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GSF31
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Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
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The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements. GLOBAL knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Like most Japanese knives the blades of Global knives are thin and sharpened using a small - sometimes asymmetric - angle. This is what makes Japanese knives sharper than any other knives.
Another feature of Global knives is that the blades are sharpened all the way to the end. This makes it easy to maintain the edge on a sharpening stone.
***************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
GLOBAL
PEELING KNIFE
***************
For intricate tasks requiring precision and control. Used for paring, trimming, coring, and dicing fruits and vegetables.
***************
Size: 3 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GSF16
***************
Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
***************
The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements. GLOBAL knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Like most Japanese knives the blades of Global knives are thin and sharpened using a small - sometimes asymmetric - angle. This is what makes Japanese knives sharper than any other knives.
Another feature of Global knives is that the blades are sharpened all the way to the end. This makes it easy to maintain the edge on a sharpening stone.
***************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
WUSTHOF: IN DRAWER KNIFE TRAY #8000
WUSTHOF
CLASSIC SERIES
HONING STEEL SHARPENER: 10"
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-> German Steel
-> Triple Rivet Handle
WUSTHOF
CLASSIC SERIES
HONING STEEL SHARPENER: 9"
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Features:
-> Keeping knives sharp is easy if you sharpen them often on a W0STHOF sharpening steel.
-> 23 cm (9")
-> Beyond the legally required guarantee time, W0STHOF offers a very lenient unbureaucratic service covering material and workmanship defects.
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Wusthof 2-Stage Sharpener
-> ceramic
3050388001
WUSTHOF DOUBLE BLADE 6" MINCING KNIFE
Victorinox 6-pc Steak Set
-> 4" speak point
-> serrated
NEW# 6.7233.20-X2
OLD# 6.7233.6US1
VICTORINOX - SWISS ARMY
10" CHEF'S KNIFE # 40454
BLUE FIBROX HANDLE
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High carbon, stainless steel blades are hand finished in Ibach, Switzerland by highly skilled Swiss craftsman. A special tempering process is used to produce and edge thant can be resharpened over and over again.
All Victorinox handles are ergonomically designed to minimize wrist tension. Victorinox knives feature either traditional rosewood, nylon, and Fibrox handles. Fibrox handles are NSF approved in the US, dishwasher safe, and offer the ultimate in slip resistance.
NEW# 5.2002.25
OLD# 40454
VICTORINOX - SWISS ARMY
10" CHEF'S KNIFE # 5.2001.25
RED FIBROX HANDLE
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High carbon, stainless steel blades are hand finished in Ibach, Switzerland by highly skilled Swiss craftsman. A special tempering process is used to produce and edge thant can be resharpened over and over again.
All Victorinox handles are ergonomically designed to minimize wrist tension. Victorinox knives feature either traditional rosewood, nylon, and Fibrox handles. Fibrox handles are NSF approved in the US, dishwasher safe, and offer the ultimate in slip resistance.
VICTORINOX - SWISS ARMY
10" CHEF'S KNIFE # 40474
YELLOW FIBROX HANDLE
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High carbon, stainless steel blades are hand finished in Ibach, Switzerland by highly skilled Swiss craftsman. A special tempering process is used to produce and edge thant can be resharpened over and over again.
All Victorinox handles are ergonomically designed to minimize wrist tension. Victorinox knives feature either traditional rosewood, nylon, and Fibrox handles. Fibrox handles are NSF approved in the US, dishwasher safe, and offer the ultimate in slip resistance.