Cookbooks

Martha Stewart's Appetizers

$32.00

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F88101602

Inspired by the 1992 classic Hors d'Oeuvres, this collection of all-new smal bites reflects how we entertain and eat today--not with fussy canapes, but with fun and easy snacks.
One of Martha Stewart's first hit books was Hors d'Oeuvres, published in 1992, which became an instant classic and has sold hundreds of thousands of copies to date. Elegant and delicious party food is a hallmark of Martha's graceful entertaining style, and now the team at Martha Stewart Living has refreshed and modernized appetizers, creating a compendium of easy yet stylish recipes that fit the way we cook and host today: Starters, Small Plates, Stylish Bites, Snacks, and Sips. Martha Stewart's Appetizers includes everything from lighter snacks to more substantial bites, and many of the recipes include multiple flavor variations. With more than 200 recipes and 100 color photographs, Martha Stewart's Appetizers will be the new authority on stunning yet simple appetizers for any occasion.

Berg Kitchen Party

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F88101603

In her first book, TV star and home cook Mary Berg is here to banish any anxiety about preparing food for the people you love. All of Mary's recipes are meant to be laid down on a table that is groaning under the weight of delicious food and relaxed elbows. Kitchen Party is filled with Mary's family-style favorites for brunches, dinners, and special occasions--along with some of her famous baked goods and desserts, of course. You'll find over 100 simple, straightforward and mouthwateringly-good recipes for dishes like Blueberry Cheesecake French Toast Bake with Apple Cinnamon Syrup; Ricotta, Roasted Grapes and Hazelnut Tartines; Flank Steak with Horseradish Cream; and Slablova (aka Pavlova for a Crowd). And with Mary's tips and suggested menu pairings for multiple occasions, from Mother's Day Brunch to a Low-Key Bridal Shower, you'll never find yourself short of ideas.

Whether you're cooking for a big crowd of friends or hosting a romantic dinner for two, Mary is here to guide you using the warmth and cooking skills that have already made her a beloved voice of encouragement for all types of home cooks.

CI All Time Best Sunday Suppers

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F88101801

Bring your family and friends to the table with this carefully selected collection of the 75 best recipes for Sunday cooking. Whether you're craving a cozy classic straight out of grandma's kitchen, like Roast Chicken with Root Vegetables or Classic Pot Roast, or you want to create new traditions with modern favorites like Sesame-Crusted Salmon with Lemon and Ginger or Chicken, Spinach, and Artichoke Pot Pie, the foolproof recipes in this book guarantee perfect results every time to make your Sunday meals even more memorable. Complete with mix-and-match side dishes, our favorite desserts, and quick appetizers to snack on while you cook, All-Time Best Sunday Suppers will be your go-to guide for weekend cooking.

Chernila The Homemade Pantry

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F88101802

The Homemade Pantry was born of a tight budget, Alana's love for sharing recipes with her farmers' market customers, and a desire to enjoy a happy cooking and eating life with her young family. On a mission to kick their packaged-food habit, she learned that with a little determination, anything she could buy at the store could be made in her kitchen, and her homemade versions were more satisfying, easier to make than she expected, and tastier.

Cook's Ill All Time Best Brunch

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F88101805

Host a brilliant brunch without the hassle. The secret is plenty of hands-off recipes, good make-ahead options, and the best tips for mastering techniques like poaching eggs.

This scrupulously tested recipe collection features inventive takes on brunch classics (our Huevos Rancheros delivers a whole meal from one sheet pan), helpful make-ahead options (you can freeze our Quick Coffee Cake unbaked for up to a month), and easy approaches to finicky favorites (our Eggs Benedict offers a hollandaise that holds without breaking and a streamlined egg poaching technique).

ATK Complete Make-Ahead Cookbook

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F88101808

An impressive collection of 500 recipes at your fingertips! Make the recipe all at once, if you have time; or, use the accompanying suggestions on what parts are best to make ahead separately if you're short on time that day. Every recipe has been tested thoroughly on what's best to make when, and how to store it, to give your results a just-made flavor. Included in this compendium of new recipes are a few fan favorites that have been thoroughly re-tested and adjusted for the best results if you need to make a component in advance. You'll find classic, international and modern flavors with recipes such as Breakfast Strata, Mini Chicken Empanadas, Olive Oil-Sea Salt Pita Chips, Chickpea Cakes, Cauliflower Gratin, Stuffed Eggplant, Mexican Lasagna with Turkey, Tequila-Lime Turkey Chili, Moroccan Chicken Salad, Beef Tamale Pie, Smoked Salmon and Leek Tarts, Blueberry Streusel Bars, Maple Pecan Pie, Flourless Chocolate Cake and Bourbon Whipped Cream.

Crawford Kirk Hearth & Home

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F88101811

Chefs Lynn Crawford and Lora Kirk share their favourite family-style recipes for everyday cooking and casual celebrations at home. Creating a family meal: setting the table, sharing dishes passed around the table in large bowls or platters and enjoying it with one another is cooking at its best. Cook together and eat together - it just does not get any better than that. Sitting down and enjoying a meal together is one of the greatest gifts we can give one another.

Hearth & Home features over 140 delicious and comforting recipes, from Turkey Cheddar Biscuit Pot Pie and Honey-Garlic Ribs to Buttery Mashed Potatoes and Sweet Onion Cornbread0that are all achievable for any home cook. Most of these dishes come together quickly with few ingredients and basic tech-niques. Inside you will find many mains, an abundance of side dishes and show-stopping desserts to create and share a meal family-style, whether it is a quick weeknight supper, a weekend get-together or a special-occasion celebration. The book includes suggestions for building a family-style meal, but feel free to create your own feast of shared plates.

ATK Side Dish Bible

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F88101817

Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether you only have a few minutes or need your next dinner-party go-to.

Chapters are organized by type of side dish to help you find just what you're looking for. For weeknight inspiration, Basics You Can Count On offers quick-and-easy recipes like Skillet-Roasted Brussels Sprouts you can make in just 10 minutes. Having company? Choose elegant sides from Dinner Party Winners, like a stunning Pommes Anna or Pearl Couscous with Caramelized Fennel and Spinach. Tasked with bringing a side to a potluck? Potluck Favorites offers recipes that everyone will ask for, like Chopped Caprese Salad. Reimagining your holiday table? The Holiday chapter mixes reliable standbys like Creamy Mashed Potatoes and Classic Bread Stuffing, with fresh, seasonal dishes, like Farro Salad with Butternut Squash and Radicchio and Garlic-Scented Mashed Sweet Potatoes with Coconut Milk and Cilantro. A Bread Basket chapter is included as are creative sauces and toppings for taking things up a notch.

Tizzard Cook More, Waste Less

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F88101819

Cook More, Waste Less offers accessible solutions to a problem every home cook faces: waste. From grocery shopping tips to pantry storage ideas, this book is packed with strategies to get the most out of your food, whether it's fresh or frozen, ingredients a little past their prime, or leftovers.

Inside there are over 100 adaptable recipes to enjoy, with plenty of flexibility for substitutions. Turn leftover broccoli and Swiss chard stems into a delicious au gratin. Use up your parmesan rinds in a soothing broth. Make a mouthwatering pot roast and turn the leftovers into a savory pie or beefy black lentil stew. Leftover rice? Rice pudding. Fruit going soft? Anything can be a marmalade. There are even ideas for face scrubs and dog treats.

Olson Set For The Holidays

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F88101822

When does the festive season begin for you? For Anna, it's with the first pumpkin pie of the year. Pumpkin pie isn't something she bakes on any old evening, so it signifies something very special when she does: the start of the holidays! In Anna's house, the holidays are a time for coming together with family and friends, celebrating traditions, and making some new ones, too. In this festive cookbook, Anna shares the recipes she most loves to make during the holiday season--for occasions like a festive brunch, entertaining a crowd, a cozy supper, Thanksgiving and Christmas dinner, an elegant New Year's evening--and sensational sweets such as holiday cookies, celebratory centerpiece cakes, festive pies and tarts, fancy bars and slices, and much more! With every recipe is a spoonful of practical and supportive advice, including menu planning, make-ahead preparation, and hundreds of other hints and tips. Set for the Holidays will help add sparkle and take away stress from your holidays, so you can navigate the season with confidence!

Buryk Peak Season

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F88101825

Packed with 101 enticing and accessible recipes, Peak Season showcases how to make the most of seasonal Ontario produce when its freshest!

In Peak Season, Deirdre Buryk explores this simple idea and celebrates Ontario's seasonal bounty as she guides you through each month of the year.


Deirdre gives you the chance to explore local ingredients without intimidation. After all, cooking with peak produce means simple ingredients shine when effortlessly prepared. Dishes like Roasted Delicata Squash with Sage Salsa Verde and Strawberry Shortcake Scones taste better because they're made with the freshest fruits and vegetables. The simplest recipe cooked with peak produce,think roasted radishes or garlic scape pesto, will excite your taste buds, turning something basic into something remarkable.

As Cooked On Tik Tok

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F88101826

Bring the fun to your kitchen with all the most popular recipes you know and love from the entertainment platform with more than one billion users globally!

Featuring more than sixty recipes from more than forty food creators on the platform, The TikTok Cookbook offers something different and delicious on every page. There's The Ultimate Breakfast Sandwich from The Korean Vegan, Grilled Jalapeno Corn Off the Cob from Cooking with Shereen, Ramen Carbonara from Cooking with Lynja, Bang Bang Shrimp from Newt, and Strawberry Cream Puffs from ScheckEats, plus tips and techniques from TikTok star chefs like Ming Tsai, Alex Guarnaschelli, and The Pasta Queen, among others. Each recipe has not only been tested and vetted for home kitchens, but also includes a QR code to scan so you can go straight to that creator's page. It's like making a meal with the creator right in your kitchen with you!

Tastemade Make This Tonight

$36.00

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F88101827

Say hello to exciting, globally inspired meals that take away the stress of dinnertime. Make This Tonight is your starter kit for impressing your friends (and yourself) with explosively flavorful recipes, like Curry-Butter Roast Chicken, Sausage and Spinach-Stuffed Pasta Shells, Whole Roasted Za'atar Cauliflower with Tahini Sauce, and Seared Ahi Tuna Sandwiches with Wasabi-Ginger Mayo, as well as desserts like Coffee Creme Brulee and Vegan Chocolate Cake. These recipes are as simple to learn as they are beautiful to behold.

Whether it's a quick weeknight meal or an all-out weekend affair, the 100 recipes in Make This Tonight, just like the ones on the hit show, are high on wow factor and low on effort, because Tastemade is here to tell you that delicious food is an attainable goal every single day of the week. Inspired by Tastemade's global community of tastemakers, these recipes will cultivate your culinary curiosity for life.

Berg Well Seasoned

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F88101828

Beloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your palate.

The recipes in this book range from easy weeknight meals to more elaborate weekend feasts, but all of them share Mary's simple instructions and warm style. With Mary's guidance and encouragement, you'll find beautiful recipes to nourish yourself and your family all year long.

ATK Easy Everyday Keto

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F88102001

Break free from the monotonous or time-consuming recipes that too often make up the reality of a keto diet and discover easier, naturally keto dishes that deliver inspiration, variety, and great taste--all while perfectly meeting your macros.

In this meticulously tested, must-have collection we set our sights on regular meals anyone would enjoy, skipping the gimmicky ideas and seeking nourishing healthy fats and low-carb vegetables in recipes such as Lemon-Thyme Pork Tenderloin with Green Beans, Grilled Chicken Thighs with Shaved Zucchini Salad, One-Pan Steak Fajitas, Kimchi Beef Meatball Soup, and Green Shakshuka. Essential keto-friendly comfort foods help satisfy cravings with all-purpose keto wraps, pancakes, and simple sweets and snacks.