This is an incredible Sherry Vinegar that has been aged for 50 years in American Oak casks! This extended aging process creates a vinegar with a deep ochre colour and a rich depth that adds dimension to most dishes. Columela Sherry Vinegar 50 Year is for use in any kitchen or as a thoughtful gift for the chef or dedicated cook in your life. Use sparingly in soups, salads, dressings and marinades.
Origin:
Spain
Real Sherry Vinegar comes from Spain. This exceptional Columela Sherry Vinegar has been aged for more than 30 years in American Oak casks and blended using the Solera method to maintain consistency from batch to batch. Columela Sherry Vinegar presents with a beautiful golden ochre colour and is made from the same Palomino grapes used in Spain's finest Sherries. Use it to add a dash of woody, nutty flavour notes to dressings, soups, bisques and more.
Origin:
Spain
Prepared with a large amount of cooked grape must, carefully selected. Boiled grape must and wine vinegar is aged in old casks to produce a high quality. This Balsamic Vinegar of Modena is particularly suited as an alternativeingredient used to replace wine when cooking dishes that normally require its addition or as aromatic condiment for Catalana Lobster. Ingredients
Wine Vinegar and Cooked Grape Must.
Gluten free, without sulphites, additives and colorings.
Soft delicate and aged in Slavpnia oak vats, which give it its delicate fruity aromas and flavours. Prepared with cooked must of grapes from vines selected carefully. It is perfect for any sauces in general, a perfect marinade for meat before cooking and exceptional when drizzled over grilled vegetables.
Ingredients
Wine Vinegar and Cooked Grape Must.
Gluten free, without sulphites, additives and colorings.
This tasting set includes four 50 ml bottles of our finest specialty syrups:
-> Smoked and infused with hot peppers syrup
-> Tennessee whiskey barrel syrup aged for 12 months
-> Cold-smoked syrup
-> Coffee-infused syrup.
This tasting set is an opportunity to discover a wonderful universe of maple flavors to share with family and friends. Offer this original and exceptional culinary experience as a gift!
Neilsen Massey Vanilla - Madagascar Bourbon
Taking premium, hand-selected beans cultivated on the Bourbon Island of Madagascar, we use our proprietary cold extraction process to gently draw out and preserve the vanilla0s over 300 flavor compounds. The result is a sweet, creamy, mellow flavor with velvety after-tones, perfect for cooking and baking both sweet and savory dishes. An exceptional 0all-purpose0 vanilla. One tablespoon of vanilla extract is equivalent to one vanilla bean.
Ingredients: Water, Alcohol (35%), Sugar, Vanilla Bean Extractives.
Savour the delicious flavour (and squeak) of fresh, homemade cheese curds! This kit has enough ingredients to make 8 batches and comes with all the equipment, ingredients and instructions you need. (1 Batch = 1 Pounds of cheese!) We also include a bonus gravy! All you have to do is provide your own milk... and the fries!
Hands-on Time: 2-3 Hours
Total Time from Start to Finish: 2-5 Hours
THIS KIT INCLUDES
- Cheesecloth
- Milk Thermometer
- Microbial (Vegetarian) Rennet
- Calcium Chloride
- Bacterial Culture (Mesophilic)
- Fine Salt
- Bonus Gravy
Recipe Booklet (With helpful hints and Pictures)
STORAGE INSTRUCTIONS
Lasts up to 2 years. For maximum shelf life, store bacterial culture in the freezer. Rennet will last 5 years in freezer, 3 years at room temperature. Calcium Chloride in a dark, cool place such as a fridge. All other ingredients are to be kept at room temperature.
Do you love cheese, but don't eat dairy? This is the kit for you! We include enough ingredients to make 8 batches of nut cheese that you can slice, grate and even melt! (1 batch = 1 pound of cheese!) GO NUTS and add your own flavours. To start you out, we give you raw cashews to make your cheese, but feel free to experiment with other types of nuts or seeds like almonds, macadamia, sunflower and sesame.
Hands-on Time: 30 Mins
Total time from Start to Finish: 3-4 Hours
THIS KIT INCLUDES
- Reusable Silicone Mould
- Raw Unsalted Cashews
- Kappa Carrageenan (Vegan Gelatin)
- Tapioca Flour
- Nutritional Yeast Flakes
- Fine Salt
- Recipe Booklet (With helpful hints and Pictures)
STORAGE INSTRUCTIONS
Lasts up to 5 years. All ingredients may be kept at room temperature. Store cashews in the freezer for longer shelf life.
Has a jammy-like smoothness with a very satisfying full cup. Luxury grade style Japanese green tea and Gyokuro gives a light astringent finish.
Luxury Ingredients: Green tea
Small Batch Blended and Packed in: Canada
Tea(s) From: Japan / Kenya
Region(s): Kagoshima Prefecture / Nandi Highlands
Antioxidant Level: Very High
Caffeine Content: Medium
Shelf Life: 8 years unopened, 3 months after opening.
For those who love the warm flavors of aromatic spices, there's Seedlip Spice 94. Seedlip Spice 94 is a sophisticated blend of Allspice berries & Cardamom w/ warm notes & a bright, zesty finish. To make our signature Seedlip Ginger Highball, pour 2 oz. over ice, top w/ Ginger ale & garnish w/ a citrus wheel.
A great option for a non-alcholic cocktail. A fresh, herbal blend of Peas & traditional garden herbs including Rosemary, Thyme & Spearmint. 1 x 23.7 fl oz / 700 ml bottle. 1 bottle of Seedlip makes 12-14 cocktails.
4.5 star rating
367 Reviews
A great option for a non-alcoholic cocktail. A sophisticated, bright, citrus blend of Mediterranean Orange, Lemon Peel, Lemongrass and Ginger with a dry finish. 1 x 23.7 fl oz / 700 ml bottle. 1 bottle of Seedlip makes 12-14 cocktails.